The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Lunch (weekly menu)

• Lunch set menu starter + main + dessertMenu renewed every week€29.00
• Chinese-style grilled chicken saladConfit onions, fresh mint€12.00
• Japanese-style tuna tartareWasabi Chantilly cream (+2 € in the set menu)€12.00
• Puff pastry tart with white pudding and appleLamb's lettuce shoots€12.00
• Scrambled eggs with smoked salmonRocket€12.00
• Roasted salmon backFennel and chorizo compote€17.00
• Pan-seared salmon escalope with endives and mushrooms€17.00
• Sichuan-style sautéed prawnsThai rice€17.00
• Home-made duck confitSarladaise potatoes, reduced jus (+2 € in the set menu)€17.00
• Cheesecake with pink biscuitsStrawberry tartare€9.00
• Damson plum gratin with almond creamIsigny cream ice cream€9.00
• Assortment of sorbets and fresh fruitRed berry coulis€9.00
• Roasted brioche French toastMirabelle plums and vanilla ice cream€9.00

Tapas to share (or not)

• Cod accras (8)Sauce chien€12.00
• Thai chicken and fresh mint nems (4)€15.00
• Pepper and salt sautéed prawns (8 depending on size)€16.00
• Fried prawn ravioli (5)€13.00
• Spiced beef keftas (4)Chive cream€13.00
• Lemongrass cod croquettes (5)€13.00
• Semi-cooked duck foie gras with fleur de sel€17.00
• Snails with garlic parsley butter (12)€12.00
• Home-made fresh fries€7.00
• Comté aged 12 months€12.00
• Cheese assortmentComté, morbier, saint-nectaire€13.00
• Beef samosas (4)Sweet and sour sauce€12.00

Dinner (weekly menu)

• Dinner set menu starter + main + dessertMenu renewed every week€49.00
• Pan-seared foie gras escalopeCouscous broth and vegetables, coriander (+2 € in the set menu)€18.00
• Salmon gravlaxBeetroot carpaccio, horseradish cream€18.00
• Endive cream with grilled scallopsChestnut pieces€18.00
• Crab meat and avocadoPink grapefruit, bread tuile€18.00
• Grilled beef, tiger tears styleThai rice, honeyed sucrine lettuce€28.00
• Pan-seared turbot filletAutumn vegetables, beurre blanc€28.00
• Duo of fillet and braised sweetbreadMushrooms and truffled mash (+2 € in the set menu)€28.00
• Roasted cod backChampagne lentils, herb salad, grilled bacon€28.00
• Exotic fruit tartletCoconut chiboust cream, caramel shards€12.00
• Roasted fig with honey and spicesYoghurt ice cream, caramelised arlette pastry€12.00
• Raspberry macaronMascarpone Chantilly with lime€12.00
• Light pistachio and sour cherry tiramisuPink biscuits€12.00