The menu

Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.

Set menus

• €49 set menu (lunch, except weekends and public holidays)Mont-Saint-Michel mussels, beetroot and granny smith or Reims mustard quinoa, mackerel; swordfish, hummus, Paimpol coco beans or Iberian pork rack; pineapple braised in Passoa, coconut siphon€49.00
• €73 set menu€73.00
• €92 set menuSeared langoustines; beef tartare and Marennes-Oléron oysters; golden veal sweetbreads or steamed sea bass; cheese platter; fig tartlet or choco-caramel€92.00
• €140 set menuFor the whole table€140.00
• Philipponnat menu for 2A bottle of Clos des Goisses 2016, seared langoustines, sea bass baked in Vallauris clay, fig-hibiscus tartlet, coffee and water€295.00

Starters

• Beef tartare and Marennes-Oléron oystersSeawater emulsion€48.00
• Seafood variation€60.00
• Mussels from Mont-Saint-Michel bayBeetroot and granny smith apple€35.00
• Lightly seared langoustinesArtichoke cream, finger lime€50.00
• Quinoa with Reims mustardMackerel, grapefruit€35.00

Main dishes

• SwordfishHummus and Paimpol coco beans€43.00
• Whole sea bass baked in Vallauris clay (for 2)€145.00
• Steamed turbotCreamed bone reduction, pressed celeriac and butternut squash€60.00
• Iberian pork rackGreen beans, mushroom duxelles€45.00
• Veal sweetbreadsPort wine reduction, chanterelles€60.00

Cheeses and desserts

• The cheese platter€25.00
• Choco-caramel, apricot€22.00
• Pineapple braised in PassoaCoconut siphon€22.00
• Crunchy fig tartletHibiscus gel, honey ice cream€22.00