Opening hours
- Monday12:00–14:00, 19:30–22:00
- Tuesday12:00–14:00, 19:30–22:00
- WednesdayClosed
- Thursday12:00–14:00, 19:30–22:00
- Friday12:00–14:00, 19:30–22:00
- Saturday12:00–14:00, 19:30–22:00
- SundayClosed
The menu
Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.
I Love Reims set menu (lunch, Monday, Tuesday, Thursday, Friday)
- Dish of the dayHome-made bistro cooking, changes every week€18.00
- Starter + main or main + dessertExample: langoustine cream and burrata or salmon rillettes tartine; Champagne poultry with spices or morbier-topped tartare; aged brie or strawberry soup€25.00
- Starter + main + dessertService included, drinks not included, limited quantity€28.00
Starters to share, or not
- Flame-seared salmonPonzu, mesclun, fried onions, yuzu pearls€16.90
- Champagne lentil creamReims ham, duck foie gras, fried onions€16.90
- Poached organic eggNormandy crème fraîche, morels and parmesan€17.90
- Prawn tartareHoney, olive oil, lime, fresh herbs, mesclun€16.90
Knife-cut beef tartares (200 g, mesclun salad and fries)
- Classic bistro-style tartareOur DNA since 2003€26.00
- Chaource and Roscoff onion tartare€26.90
- Confit tomato, burrata and basil tartare€26.90
- Garlic and coarse salt tartare€26.90
- Clovis honey mustard tartare€26.90
- Pesto, basil and pistachio tartare€26.90
- Tandoori spice tartare€26.90
- Red pesto tartare€26.90
- Lemon and thyme tartare€26.90
- Chorizo and Espelette pepper tartare€26.90
- Thai-style tartareCoriander, soy, wakame€26.90
- Curry and shallot tartare€26.90
- Béarnaise tartare€26.90
Dishes from a passionate chef
- The return of the lobster rollCrab meat, light mayonnaise, lobster, semolina with olive oil and oriental spices€26.90
- Cuttlefish filletCooked carbonara-style, guanciale, pecorino, creamy parmesan risotto€26.90
- Veal sweetbreadButter-braised, Normandy crème fraîche, morels, asparagus ravioli€40.00
- Lozère pork bellyConfit for 24 hours, Spanish-spiced jus, mashed potatoes€26.90
- Reims-style welsh rarebitCountry bread soaked in Sacres beer, Reims mustard, Reims ham, chaource€26.90
Cheeses and desserts
- The cheesesTasting of the 3 cheeses of the moment and mesclun€12.00
- Don Papa rum babaWhipped cream€12.00
- The profiteroleChoux pastry, peanut and chouchou ice cream, Michalak-style milk chocolate€12.00
- Traditional crème brûléeMuscovado sugar, praline, praline ice cream€12.00
Reviews
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