Opening hours
- Monday11:00–22:00
- Tuesday11:00–22:00
- Wednesday11:00–22:00
- Thursday11:00–22:00
- Friday11:00–22:00
- Saturday11:00–22:00
- Sunday11:00–22:00
The menu
Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.
Aperitif and starters
- Home-made semi-cooked foie gras€10.50
- Egg with mayonnaise€4.90
- Gizzards with garlic and parsley€7.00
- Mezze saladChickpeas, shallot, flat-leaf parsley, mint, bulgur, feta, tomatoes€6.00
- Home-made hummus€5.50
- Thai duck croquettes (4 pieces)€9.00
- Duck rillettes with foie gras€6.50
- Duck breast tataki (starter)€8.00
- Breaded chicken tenders (4 pieces)€8.50
Mains
- Duck leg confitWith salad, home-made fries or dish of the day's side€16.50
- Duck poutine€13.50
- Périgord-style saladGizzards, tataki€17.50
- Duck aiguillettes with orangePan-seared and served in the sauce€16.50
- Dish of the day€15.50
- Grilled duck keftasHome-made hummus and mezze salad€17.50
- Duck breast tataki€18.50
- Half duck breast€17.50
- Pulled duck burgerChoice of cheese: goat cheese, fourme d'Ambert or cheddar€16.50
- Minced duck breast burgerSaint-nectaire€16.50
- Crispy chicken aiguillettes€15.50
- Chicken or beef burger€15.50
- Chicken Caesar salad€15.50
- Mezze salad and vegetable lasagne€17.50
- Kids' menuDuck poutine or chicken aiguillettes, fries, compote or vanilla ice cream with chocolate sauce€12.00
Desserts
- Basque cake€5.00
- Brioche French toast with chocolateVanilla ice cream scoop€8.00
- Dame blanche (vanilla ice cream with hot chocolate sauce)€7.00
- Tarte tatin€7.50
- Chocolate fondant€7.00
- Crème brûlée€6.00
- The piece of cheese€6.00
- Gourmet coffee or tea (with mini desserts)€8.50
Reviews
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Data © OpenStreetMap contributors (view / correct), last checked on 25 September 2026.