Opening hours
Su off, Mo-Sa 12:00-14:00
The menu
Menu automatically translated from the restaurant's French menu; prices are those displayed by the restaurant.
Menu of the moment (menu renewed every 2 weeks)
- 2-course menuStarter + main or main + dessert€25.00
- 3-course menuStarters: pink Champagne lentil salad with smoked salmon, wild boar terrine with trumpet mushrooms, chicken quenelle bites with oyster mushrooms. Mains: rabbit tournedos with chanterelles, low-temperature beef "poire" cut with pepper cream sauce (+€5), Flemish-style wild boar carbonade. Desserts: cheeses, Italian-style soft-serve ice cream, pan-fried quetsche and mirabelle plums with honey€29.00
Suggestions
- Charolais beef rib (minimum 1.6 kg, for 2)€89.00
- Lièvre à la royaleSeasonal€35.00
Reviews
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Data © OpenStreetMap contributors (view / correct), last checked on 25 September 2026.